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Graduate Diploma in Food Science
Taught by University of Melbourne, Melbourne, Victoria, Australia.
- Length
- 52 weeks (about 1 year)As registered
- Tuition for the whole course
- AUD 59,360About AUD 59,400 a year (our calculation)
- Other fees
- AUD 154Charged by the provider, as registered
- Total cost of the course
- AUD 59,514The provider’s own estimate
- Level
- Graduate Diploma
- Field of education
- Other Natural and Physical Sciences
- Work placement
- None registered
- Register code
- 041484BCRICOS course code: it should match your offer letter
Read from the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), published by the Australian Government Department of Education (CC BY 2.5 AU), edition of 1 September 2026.
Before you rely on these figures. They are what the provider registered with the government for the whole course, in Australian dollars. Fees change from year to year, and the amount on your written offer is the one that counts. They do not include living costs, health cover or the visa.
About University of Melbourne All its courses Check the official register
The rest of the cost of studying in Australia
- Living costs a month
- AUD 1,700 to 3,300
- Money to show for the visa
- AUD 29,710For one year
- Student visa fee
- AUD 2,500
- Work during term
- 24 hours a week
From our guide to studying in Australia, each figure from an official source, checked 24 September 2026.
Compare
The same course at other institutions
Lowest registered total cost first. The order is the register’s figures and nothing else.
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Graduate Diploma in Food ScienceUniversity of New South Wales · New South Wales
- Level
- Graduate Diploma
- Length
- 106 weeks (about 2 years)
- Total cost
- AUD 90,000