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Certificate III

Certificate III in Patisserie

Taught by National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA, Melbourne, VIC, Australia.

Length
52 weeks (about 1 year)As registered
Tuition for the whole course
AUD 23,500About AUD 23,500 a year (our calculation)
Other fees
AUD 3,000Charged by the provider, as registered
Total cost of the course
AUD 26,500The provider’s own estimate
Level
Certificate III
Field of education
Food and Hospitality
Work placement
None registered
Register code
119490MCRICOS course code: it should match your offer letter

Read from the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), published by the Australian Government Department of Education (CC BY 2.5 AU), edition of 1 September 2026.

Before you rely on these figures. They are what the provider registered with the government for the whole course, in Australian dollars. Fees change from year to year, and the amount on your written offer is the one that counts. They do not include living costs, health cover or the visa.

About National Training Centre of Australia, NATIONAL TRAINING COLLEGE OF AUSTRALIA All its courses Check the official register

The rest of the cost of studying in Australia

Living costs a month
AUD 1,700 to 3,300
Money to show for the visa
AUD 29,710For one year
Student visa fee
AUD 2,500
Work during term
24 hours a week

From our guide to studying in Australia, each figure from an official source, checked 24 September 2026.

Compare

The same course at other institutions

Lowest registered total cost first. The order is the register’s figures and nothing else.

What next?

1Hospitality and tourism courses in AustraliaEverything on the register in this field2What a year really costsTuition, living costs and the visa, in your currency3Scholarships to study hereGovernment schemes open to your nationality