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Certificate IV

Certificate IV in Kitchen Management

Taught by Pacific College Sydney, Bankstown, NSW, Australia.

Length
78 weeks (about 1.5 years)As registered
Tuition for the whole course
AUD 18,000Acerca de AUD 12,000 a year (our calculation)
Other fees
AUD 3,000Charged by the provider, as registered
Total cost of the course
AUD 21,000The provider’s own estimate
Nivel
Certificate IV
Field of education
Food and Hospitality
Work placement
Yes, part of the course
Register code
114927ECRICOS course code: it should match your offer letter

Read from the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), published by the Australian Government Department of Education (CC BY 2.5 AU), edition of 1 September 2026.

Before you rely on these figures. They are what the provider registered with the government for the whole course, in Australian dollars. Fees change from year to year, and the amount on your written offer is the one that counts. They do not include living costs, health cover or the visa.

Acerca de Pacific College Sydney All its courses Consultar el registro oficial

The rest of the cost of studying in Australia

Gastos de vida al mes
AUD 1,700 to 3,300
Dinero para mostrar para el visado
AUD 29,710For one year
Student visa fee
AUD 2,500
Trabajar durante el semestre
24 horas a la semana

From our guide to studying in Australia, each figure from an official source, checked 24 September 2026.

Comparar

The same course at other institutions

Lowest registered total cost first. The order is the register’s figures and nothing else.

¿Qué sigue?

1Hospitality and tourism courses in AustraliaEverything on the register in this field2Lo que cuesta de verdad un añoTuition, living costs and the visa, in your currency3Becas para estudiar aquíEsquemas gubernamentales abiertos a su nacionalidad