ΕλληνικάEL
Καταχωριστείτε

Certificate IV

Certificate IV in Patisserie

Taught by William Angliss Institute, Melbourne, VIC, Australia.

Length
78 weeks (about 1.5 years)As registered
Tuition for the whole course
AUD 34,500Σχετικά AUD 23,000 a year (our calculation)
Other fees
AUD 2,100Charged by the provider, as registered
Total cost of the course
AUD 36,600The provider’s own estimate
Επίπεδο
Certificate IV
Field of education
Food and Hospitality
Work placement
Yes, part of the course
Register code
109459DCRICOS course code: it should match your offer letter

Read from the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), published by the Australian Government Department of Education (CC BY 2.5 AU), edition of 1 September 2026.

Before you rely on these figures. They are what the provider registered with the government for the whole course, in Australian dollars. Fees change from year to year, and the amount on your written offer is the one that counts. They do not include living costs, health cover or the visa.

Σχετικά William Angliss Institute All its courses Ελέγξτε το επίσημο μητρώο

The rest of the cost of studying in Australia

Έξοδα διαβίωσης το μήνα
AUD 1,700 to 3,300
Ποσό προς απόδειξη για τη βίζα
AUD 29,710For one year
Student visa fee
AUD 2,500
Εργασία κατά τη διάρκεια του εξαμήνου
24 ώρες την εβδομάδα

From our guide to studying in Australia, each figure from an official source, checked 24 September 2026.

Σύγκριση

The same course at other institutions

Lowest registered total cost first. The order is the register’s figures and nothing else.