Certificate IV in Patisserie

Offered by KING'S SCHOOL OF CULINARY ARTS (Sydney Institute of Top Education Pty Ltd), CRICOS provider 03994F.

Standing on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), published by Australian Government Department of Education.

Certificate IV in Patisserie, offered by KING'S SCHOOL OF CULINARY ARTS (Sydney Institute of Top Education Pty Ltd) (CRICOS provider 03994F, course 120774M), is recorded on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) for Australia, published by Australian Government Department of Education. It was listed on the edition published 2026-08-03. 1 change recorded since our record of this register began on 2021-10-31.

Listed on the edition published 2026-08-03.

Recorded history

• Newly listedCertificate IV in Patisserie2026-07-01

  First appears on the CRICOS course register edition published 2026-07-01. It was not on the edition published 2026-06-01.

  First appearance in our record is not necessarily the institution's first appearance on the register. Our record of this register begins with the earliest edition we hold.